羊肚菌是一种珍稀名贵的野生食用菌，产量很少，采集困难。四川省绵阳市食用菌研究所经过25年的栽培研究，解决了羊肚菌大田商业化栽培的关键技术，实现了羊肚菌在自然条件下进行“冬种春收”的栽培目标。近日，一法国公司出资380万元人民币购买了这项新技术。那么，这卖出了380万元的技术，到底在羊肚菌的培养料、温度、湿度、病虫害防控等方面，实现了怎样的技术突破呢?
Morels are a rare and valuable wild edible mushrooms, low production, acquisition difficulties. Edible Fungi Research Institute, Mianyang City, Sichuan Province, after 25 years of cultivation research to address the key technologies for the commercial cultivation of morel Daejeon, morel cultivation objectives under natural conditions, the winter spring collection. Recently, a French company invested 3.8 million yuan to buy the new technology. Well, it sold 380 million in technology and in the end morel culture material, temperature, humidity, pest prevention and how technological breakthroughs?
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