Showing posts with label morchella. Show all posts
Showing posts with label morchella. Show all posts

Saturday, 1 December 2012

[Technology Garden] Uncover the mysterious veil of the morel (part 2) (20120530) - [科技苑]揭开羊肚菌的神秘面纱(下)

野生羊肚菌的人工栽培是一个世界性的难题。朱斗锡通过27年的研究发现,一方面羊肚菌自身有许多与其它食用菌完全不同的特性,另一方面,它与生长环境之间又存在错综复杂的关系。为了实现人工种植,朱斗锡的研究团队从野外考察开始,一路闯关,连续攻克了育种、人工环境模拟、虫害防治等种关口,终于让羊肚菌在大田里面安家落户。本期节目将详细讲述朱斗锡团队的研发故事。

Artificial cultivation of wild morel is a worldwide problem. Zhu bucket tin by 27-year study found that the morel itself on the one hand there are many other edible fungi completely different characteristics, on the other hand, it is with the intricate relationship between the growth environment. Research team in order to achieve the artificial planting, Zhu bucket tin from fieldwork began, all the way to break through the barrier, continuous capture of breeding, artificial environment simulation, pest control and other kinds of checkpoints, and finally let morel in the Daejeon inside settled. In this program, will describe in detail the story of Zhu bucket tin R & D team.

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[Technology Garden] Uncover the mysterious veil of the morel (part 1) (20120529) - [科技苑]揭开羊肚菌的神秘面纱(上)

羊肚菌是一种珍稀名贵的野生食用菌,产量很少,采集困难。四川省绵阳市食用菌研究所经过25年的栽培研究,解决了羊肚菌大田商业化栽培的关键技术,实现了羊肚菌在自然条件下进行“冬种春收”的栽培目标。近日,一法国公司出资380万元人民币购买了这项新技术。那么,这卖出了380万元的技术,到底在羊肚菌的培养料、温度、湿度、病虫害防控等方面,实现了怎样的技术突破呢?

Morels are a rare and valuable wild edible mushrooms, low production, acquisition difficulties. Edible Fungi Research Institute, Mianyang City, Sichuan Province, after 25 years of cultivation research to address the key technologies for the commercial cultivation of morel Daejeon, morel cultivation objectives under natural conditions, the winter spring collection. Recently, a French company invested 3.8 million yuan to buy the new technology. Well, it sold 380 million in technology and in the end morel culture material, temperature, humidity, pest prevention and how technological breakthroughs?

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Saturday, 17 November 2012

[Wealth] trades of the morel (20120419) - [生财有道]人工种出羊肚菌

羊肚菌是一种珍稀名贵的食用菌,它生长在大山森林之中,一年只长一次。由于受地区条件限制,产量很少,采集十分困难,而且羊肚菌在山上不易被人们发现。由于它功能齐全,香味独特,食效显著,价格相当昂贵,有“素中之荤”的美称。四川绵阳的刘学文2008年开始试验种植羊肚菌,培育出了曾经被认为不可能栽培成功的羊肚菌。小小羊肚菌给他每年带来了上百万的财富。

The morel is a rare and valuable edible fungus, which grows in the forests of the mountains, only a year long time. Due to regional conditions, low production, acquisition is very difficult in the mountains, and morel can not easily be found. Because it is fully functional, unique flavor, food efficiency significantly, the price is quite expensive, "factor in the meat" reputation. Mianyang, Sichuan Province, Liu Xuewen 2008 test planting Morels Morels breed once thought to be impossible cultivated successfully. Little morel give him a year has brought a wealth of millions.

[Google translated]

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